she is ma fren.she is cute sometimes she behaves like a year kid....but still she is naughty.this is all but least about her.
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- Anil Chongwang
- Pathari, Morang, KOSHI, Nepal
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THE LIMBU "YAKTHUMBA"
The Limbus known as Yakthunga belong to the Kirants of ancient Nepal. Limbu, one of the ethnic groups of East Nepal, Panchthar, Ilam, Jhapa, Morang, Dhankuta, Terathum and Sankhuwasabha districts. Historically, the region is known as Lumbuwan as well. The population of the Limbus is 359371 (1.58%). They have a long tradition of narrating or reciting Mundhum with the preformance of certain rituals and ceremonies in their own way as a legend. They are the followers of Kirant religion. Limbu language is one of the major spoken and written languages of Nepal. They have priests; such as Phedangma, Samba, Yeba, (male) and Yema (female). The Limbus are well known by Dhan Nach (Paddy Dance). Limbus celebrate the festivals such as Chasok, Kakphekwa, Yakwa, Sisekwa and Balihang Tangnam.
LIMBU "YAKTHUMBA" ALPHABET
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KINEMA "Traditional Food Of Limbu Community"
Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour, commonly consume as a main side-dish curry served as meat substitute along with cooked rice in meals. Kinema serves as an inexpensive high source of plant protein food in the local diet.
The word Kinema have originated from the Limbu (one of the major castes of the Nepal) dialect Kinambaa, 'Ki' meaning fermented, 'nambaa' means flavour.
Kinema curry (fermented soybean)
Kinema 250 g, Onion 1 chopped, Tomato 1, slicedGreen chilies 3 pieces, Turmeric powder 1/4 Tablespoon, Salt 1 Teaspoon.
Preparation : Heat oil and add chopped onions and fry till it becomes tender, add tomatoes and turmeric powder and fry for 2 min and then Kinema is fried, add salt, sliced green chilies and fry for 3-5 min. A little water is poured to make a thick curry, and cook for 5-7 min. Kinema curry is ready for serve with cooked rice. Sun-dried kinema is sometimes mixed with leafy vegetable to make mixed curry as side-dish.
The word Kinema have originated from the Limbu (one of the major castes of the Nepal) dialect Kinambaa, 'Ki' meaning fermented, 'nambaa' means flavour.
Kinema curry (fermented soybean)
Kinema 250 g, Onion 1 chopped, Tomato 1, slicedGreen chilies 3 pieces, Turmeric powder 1/4 Tablespoon, Salt 1 Teaspoon.
Preparation : Heat oil and add chopped onions and fry till it becomes tender, add tomatoes and turmeric powder and fry for 2 min and then Kinema is fried, add salt, sliced green chilies and fry for 3-5 min. A little water is poured to make a thick curry, and cook for 5-7 min. Kinema curry is ready for serve with cooked rice. Sun-dried kinema is sometimes mixed with leafy vegetable to make mixed curry as side-dish.
TONGBA "BEVERAGE" OF LIMBU COMMUNITY
Tongba is a millet based alcoholic beverage found in the mountainous region of Nepal and the neighbouring Darjeeling district of India. Tongba is prepared by cooking and fermenting whole grain millet. The millet is then dried; traditionally it is stored under a roof for about six months. It is consumed in a unique way: the fermented millet is put in a container, also traditionally called a Tongba, and boiled water is poured in it to the brim. It is then left undisturbed for about five minutes. Once the five minutes has passed it is ready to drink; a fine bamboo straw with a blind end, but perforated on the side to act as a filter, is inserted into the container to suck out the warm water and alcohol from the millet grains. More hot water is added as the tongba becomes dry, and the process is repeated until the alcohol is exhausted.
Tongba is the traditional and indigenous drink of the Limbu people of eastern Nepal. To the Limbu, Tongba is like what Vodka is to Russians, Wine to French, Guiness to Irish and Saki to Japanese.
Tongba is the traditional and indigenous drink of the Limbu people of eastern Nepal. To the Limbu, Tongba is like what Vodka is to Russians, Wine to French, Guiness to Irish and Saki to Japanese.
KHUKURI
National Weapon of Nepal
KHUKURI - GORKHALI WEAPON
The khukuri, the national knife of Nepal, is an ancient blade-form: khukuris of five hundred years or more hang from the walls of Nepal's National Museum, dating back to the Malla period. Some have suggested that khukuri design is linked to the ancient Greek kopis knife and that the form was introduced into the Indian subcontinent by Alexander's Macedonian army, which invaded north-west India in the 4th-century B.C. If so, then the khukuri is perhaps also linked to the ancient Egyptian kopesh blade, likely the model for the Greek kopis, as well as to the Anglo-Saxon and Scandinavian seax. However, it is also possible that the khukuri is simply a design native to the hills of the Himalayas, perhaps originating from an agricultural tool.
The Gurkhas, more than anything else, have brought the khukuri to the attention of the world. For centuries this blade-form lay dormant in the world, being kept alive only in India and Nepal. And then the Gurkhas appeared on the world scene a couple of hundred years ago and brought with them their traditional weapon, the khukuri. Because the Gurkhas were probably the best mercenary force the world has ever seen--and may ever see--part of their fame became the fame of the khukuri.
The word 'Gurkha' originates from 'Gorkhali' army (from the area of Gorkha, Nepal-northwest of Kathmandu), with whose help the to unite Nepal into a single country between 1768-9 A.D. Eventually, as a result of boundary disputes and repeated raids by Gurkha columns into British East India Company territory, the British Governor General declared war on Nepal in 1814. After two long and bloody campaigns a Peace Treaty was signed at Sugauli in 1816.With the help of khukuri Gorkhali army was able to fight against the well equipped with modern armed British troops. However, they were able to fight against british with pride. And british were encouraged with their bravery..and the weapons that the gorkhali used.
Indeed, the khukuri is a superior blade, both as a combat weapon and as a tool. The unique shape of the khukuri makes it excellent both for chopping wood and for hacking through dense jungles and forests - serving as a combination of an axe and a machete - and anything else requiring a good knife. This makes it a particularly ideal item for the outdoorsman, hunter, hiker or explorer--or anyone who needs a rugged multi-functional blade
The Gurkhas, more than anything else, have brought the khukuri to the attention of the world. For centuries this blade-form lay dormant in the world, being kept alive only in India and Nepal. And then the Gurkhas appeared on the world scene a couple of hundred years ago and brought with them their traditional weapon, the khukuri. Because the Gurkhas were probably the best mercenary force the world has ever seen--and may ever see--part of their fame became the fame of the khukuri.
The word 'Gurkha' originates from 'Gorkhali' army (from the area of Gorkha, Nepal-northwest of Kathmandu), with whose help the to unite Nepal into a single country between 1768-9 A.D. Eventually, as a result of boundary disputes and repeated raids by Gurkha columns into British East India Company territory, the British Governor General declared war on Nepal in 1814. After two long and bloody campaigns a Peace Treaty was signed at Sugauli in 1816.With the help of khukuri Gorkhali army was able to fight against the well equipped with modern armed British troops. However, they were able to fight against british with pride. And british were encouraged with their bravery..and the weapons that the gorkhali used.
Indeed, the khukuri is a superior blade, both as a combat weapon and as a tool. The unique shape of the khukuri makes it excellent both for chopping wood and for hacking through dense jungles and forests - serving as a combination of an axe and a machete - and anything else requiring a good knife. This makes it a particularly ideal item for the outdoorsman, hunter, hiker or explorer--or anyone who needs a rugged multi-functional blade
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